CLASSIC ROCKY ROAD SLAB

ALLERGENS

Please be aware that all our products are made in a kitchen that handle the below Allergens. Therefore, we cannot guarantee they are free from traces of any listed allergen.

Wheat/Gluten
Eggs
Soy
Dairy
Nuts (Including Peanuts)

If you require any further information please email info@hertfordcakecompany.co.uk before ordering.

COLLECTING YOUR CAKE

All of our cakes are handmade at our Buntingford Bakery & can be collected from either there or at one of our retail sites. Address for collection below. Collection time is selected at checkout. If your cake is ready early we will send you a pickup ready email.

HERTFORD CAKE CO (Bakery)
Studio 3
Watermill Industrial Estate
Buntingford
SG9 9US

HERTFORD CAKE CO (Shop)
21 St Andrew Street
Hertford
SG14 1HZ

HERTFORD CAKE CO (Shop)
Van Hage Garden Centre
Ware
SG12 9RP

CAKE CARE

SPONGE CAKE

Place in passenger footwell or the vehicle boot. Make sure there are no items that could fall on top of the cake to cause damage.

Please store your cake in a fridge until required and do not leave near any heat source or direct sunlight.

Prior to cutting bring the cake to room temperature, once cut keep well covered with cling film to avoid drying out. Consume within 5 days.

BROWNIES & SLABS

Place in passenger footwell or the vehicle boot. Make sure there are no items that could fall on top of the cake to cause damage.

Do not leave near any heat source or direct sunlight. Best kept in the fridge for freshness. For a firmer bite, eat straight from the fridge. For a softer bite, bring to room temperature.

When stored keep in box with lid closed. Consume within 7 days.