CHOCOLATE ORANGE BROWNIE SLAB
ALLERGENS
Please be aware that all our products are made in a kitchen that handle the below Allergens. Therefore, we cannot guarantee they are free from traces of any listed allergen.
Wheat/Gluten
Eggs
Soy
Dairy
Nuts (Including Peanuts)
If you require any further information please email info@hertfordcakecompany.co.uk before ordering.
COLLECTING YOUR CAKE
All of our cakes are handmade at our Buntingford Bakery & can be collected from either here or our Hertford Site. Address for collection below. Collection time is selected at checkout. If your cake is ready early we will send you a pickup ready email.
HERTFORD CAKE CO (Bakery)
Studio 3
Watermill Industrial Estate
Buntingford
SG9 9US
HERTFORD CAKE CO (Shop)
21 St Andrew Street
Hertford
SG14 1HZ
HERTFORD CAKE CO (Shop)
Van Hage Garden Centre
Ware
SG12 9RP
CAKE CARE
Place in passenger footwell or the vehicle boot. Make sure there are no items that could fall on top of the cake to cause damage.
Please store your cake in a fridge until required and do not leave near any heat source or direct sunlight.
Prior to cutting bring the cake to room temperature, once cut keep well covered with cling film to avoid drying out. Consume within 5 days.
GRAZING BOXES:
These products do not have to be refrigerated but will last longer if placed in the fridge with the box lid closed. For a firmer bite, eat straight from fridge. For a softer bite eat at room temperature. Best Before: 7 days from collection.
COOKIES:
Keep at room temperature and never in the fridge. Best Before: 3 days from collection. Top tip: heat in the microwave for 15-20 seconds and serve with ice cream!
BROWNIE & BLONDIE SLABS:
Best kept in the fridge with lid of box closed to preserve for longer. Best Before: 7 days from collection. Top tip: heat in the microwave for 20-30 seconds and serve with ice cream!
